Our chefs are constantly working hard to create new and exciting dishes using seasonal and local produce. Don’t forget to ask your server about our daily specials too!

Food Served:

Wednesday, Thursday & Sunday 12pm - 8pm

Friday & Saturday 12pm - 8.30pm

Steak Night Every Thursday - Choose from: 8oz Sirloin, 8oz Fillet, 10oz Sirloin, 160oz T Bone, 20oz Hammer